Each episode features several Spanish dishes and their place of origin. Focusing on one region per show, Andres promotes the use of Spanish ingredients, like Spanish olive oil or vinegar, culture, and cooking techniques. At the end of the episode, he will usually also recommend a wine to accompany the meal.
In this episode; Scallops in their shells; steaming mussels with bay leaf, served with potatoes and Spanish smoked paprika; Spanish potato tortilla.
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