Each episode features several Spanish dishes and their place of
origin. Focusing on one region per show, Andres promotes the use of
Spanish ingredients, like Spanish olive oil or vinegar, culture, and
cooking techniques. At the end of the episode, he will usually also
recommend a wine to accompany the meal.
In this episode; Green Padron peppers stuffed with cheese; traditional pilgrim's meal
of a chicken empanada or turnover; octopus with Spanish paprika.
Download our android app!
