Dr. Michael Klaper highlights the critical link between diet and health in the eye-opening documentary “Food That Kills.” Contrary to Thomas Edison’s predictions about the future of medicine, the current medical landscape often neglects the importance of diet and lifestyle in patient care.

In today’s society, the average American consumes a staggering amount of animal flesh throughout their lifetime, leading to a host of health problems including high blood pressure, clogged arteries, high cholesterol, and heart attacks. Dr. Klaper sheds light on how the North American diet contributes to these alarming statistics and offers insights into reducing the risk of heart disease.

Discover the transformative power of dietary choices in preventing heart attacks and promoting overall well-being as Dr. Klaper delves into the profound impact of nutrition on human health.

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