Explore the paradoxical practices of food manufacturers in Europe and the developing world in this eye-opening investigative documentary.
Despite pledges in Europe to eliminate additives and refrain from targeting children, food manufacturers employ contrasting tactics in the developing world. Delve into the disparity as we examine the creation of ultra-low-cost products with elevated levels of salt, sugar, and saturated fats in regions like Brazil, India, and France.
Through compelling footage and expert analysis, the documentary sheds light on the strategies adopted by brands such as Coca-Cola, McDonald’s, and Domino’s Pizza to penetrate emerging markets. Uncover the socioeconomic factors driving the consumption of these products and their implications for public health and nutrition.
As we navigate the complexities of global food marketing, we confront the ethical dilemmas faced by multinational corporations and the consequences of their actions on vulnerable populations. From the exploitation of regulatory loopholes to the perpetuation of unhealthy dietary patterns, this documentary sparks a vital conversation about corporate responsibility and the pursuit of profit at the expense of public health.
Join us on a journey across continents as we uncover the new tactics employed by food brands in the developing world, challenging viewers to reevaluate their perceptions of food marketing and its impact on society.
Add comment