Delve into the shocking truth behind the global shrimp industry in this eye-opening documentary exposing the dark reality of modern-day slavery. Once considered a luxury, shrimp has become a staple in our everyday diets, but at what cost?
Discover how multinational supermarkets like Walmart, Tesco, Carrefour, Morrisons, and Iceland are complicit in the exploitation of vulnerable workers through the supply chain of shrimp production. Through a six-month investigation by The Guardian, the documentary unravels the intricate web of abuse and exploitation that underpins the seemingly innocuous shrimp trade.
In Thailand, the world’s largest supplier of shrimp, the fishing industry is marred by rampant human rights abuses, including torture, summary executions, and forced labor. Follow the journey of migrants who are tricked, sold, and forced to toil on illegal fishing boats for months or even years without seeing land.
Witness the harrowing experiences of individuals like the man who spent over 18 months at sea, sold from one boat to another until his freedom was bought for a mere £450 by a local charity. Despite being liberated, the fear and trauma linger as he navigates the uncertainty of life on land.
Meet former monks and migrants who, driven by desperation and the promise of a better life, fall prey to human traffickers and end up trapped in a cycle of exploitation. From Burma to Cambodia, these individuals share their stories of hardship and resilience in the face of unimaginable adversity.
As the documentary unfolds, viewers are confronted with the stark reality that the low cost of shrimp on supermarket shelves comes at the expense of human suffering. It’s a sobering reminder of the hidden costs behind our everyday purchases and the urgent need for accountability and change in the global supply chain.
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